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The taste of Brazil.

Caipirinha "Da Boa"

CaipiLimão

Ingredients:

Method:

  • 1 lime
  • Sugar
  • 75ml Cachaça "Da Boa" Prata
  • ice

 

  • Cut the lemon into four pieces and then into cubes.
  • In a glass add the lemon and  the sugar.
  • Gently muddle the mixture to loosen the lemon juice.
  • Fill the glass with ice.
  • Add the Cachaça and stir with a spoon.

CaipiMorango

Ingredients:

Method:

  • 3 strawberries
  • 1/2 lime
  • Sugar
  • 75ml Cachaça "Da Boa" Silver
  • Ice
  • Cut the strawberries into slices along with the lime.
  • In a glass add the strawberry, lemon and sugar.
  • Gently macerate the mixture to loosen the strawberry and lemon juice.
  • Fill the glass with ice.
  • Add the Cachaça and stir with a spoon.

 

CaipiMaracujá

Ingredients:

  • 1 Passion Fruit
  • 5 Small leaves of Basil
  • Sugar
  • 75ml Cachaça "Da Boa" Prata
  • Ice

Method:

  • In a cocktail shaker add the passion fruit, ice sugar and cachaça.
  • After shake put in a glass, add the basil leaves and mix with a spoon.

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